Inez-ernst Á la carte | Sankt Jörgen Park® Resort
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À la carte

Book a table (031-348 40 04)

FOOD SKILFULLY PREPARED FROM SCRATCH

We offer well-prepared, authentic food based on whatever the soil, sea, and wildlife have provided for the season. We have an assortment of cured, smoked, pickled and dried treats right from nature’s pantry, plus a slew of more complex and modern dishes inspired by molecular gastronomy.

Monday–Saturday: 18:00–22:00
Sunday: 18:00–21:00

– Starters 185:- –

Salmon

Salmon, chanterelle, buckwheat, grilled celeriac

Chicken

Chicken croquette, spinach soup,
fried potatoes, smoked egg yolk

Lamb

Lamb brisket, emulsion from fermented garlic,
carrot, beet, cheese from Sommarhages dairy farm

Parsnip

Salt baked parsnip, goat cheese cream,
leek, roasted hazelnuts, pear

– Entrees –

Cod

335:-

Cod, grilled cabbage, lumpfish roe,
smoked beurre blanc, rapeseed, kelp

Redfish

335:-

Seared redfish, apple, turnip cabbage
crayfish foam, samphire

Rooster

325:-

Leg of rooster, fried swedish corn,
onion confit, buttered chicken broth

Roastbeef

325:-

Grilled roastbeef, salt baked carrot, fermented silver onion,
toasted carrot and onion puré, red wine sauce

Swedish Beans

325:-

Butter-fried swedish beans, swedish forest mushroom, deep fried lentils, onion confit,
charred regional tomatoes, romanesco sauce

*Every main comes with a side of potatoes

– Desserts 155:- –

Gooseberry

Gooseberry sorbet, fermented gooseberry,
meringue, toasted white chocolate

Herbs

Herb sorbet, dill meringue, lemon curd,
herb and yoghurt mousse, lemon verbena

Plum

Grilled plum, plum sorbet, toasted almond cream,
raspberries, almond liqueur cake

Elderflower

Elderflower sorbet, Italian meringue, fried white chocolate, dairy snow, Thyme oil