Inez-ernst Á la carte | Sankt Jörgen Park® Resort
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À la carte

Book a table (031-348 40 04)

FOOD SKILFULLY PREPARED FROM SCRATCH

We offer well-prepared, authentic food based on whatever the soil, sea, and wildlife have provided for the season. We have an assortment of cured, smoked, pickled and dried treats right from nature’s pantry, plus a slew of more complex and modern dishes inspired by molecular gastronomy.

Monday–Saturday: 18:00–22:00
Sunday: 18:00–21:00

– Starters –

Variation of beets

145KR

sage emulsion, pickled plums & potatocrisp

Crayfish soup

145KR

with baked celeriac, apple and celeriac purée, croquette on västerbottenost & planed apples

– Mains –

Cut of the day

320KR

with salt baked red carrots, roasted carrot purée, blackened baby onions, herb butter & red wine sauce

Catch of the day

320KR

with brandade, scarlet runner beans, chantarelles, soured white cabbage, roe from trout, champagne foam & dilloil

Pumpkin

320KR

roasted pumpkin, chantarelles, soured aronia berries, black cabbage, pumpkin pesto & hazelnuts

– Desserts –

Pinapple sorbet

130KR

with lemon sponge cake, italian meringue & coconut flakes

Lemonbeebrush

130KR

mazarin tart, cloudberry soup & almond cream